Monthly Dining Specials
Ongoing Specials
$2 Fridays—COSTA Coffee
Starting September 5, every Friday $2 drinks all sizes—with free flavor shots included!
COSTA Coffee Smart Cafés | 7:00 a.m. – 6:00 p.m. | 9/5 – 12/12 (Fridays)
Jack's Loyalty Card
Buy 10 get one free—any barista-style beverage (Grab a card in store)
Jack's | 4 – 10:00 p.m. Weekdays | 11:00 a.m. – 4:00 p.m. Saturdays
Books & Bites Loyalty Card
Buy 10 get one free—any made-to-order menu item $6.95+
Choose a Latte, Smoothie, or Breakfast Sandwich FREE
B&B | 7:30 a.m. – 10:00 p.m. (M–Th) | 7:30 a.m. - 5:00 p.m. (Fridays)
– Double Punches 5-7 p.m. | M-Th (first full week of the month)
– Nov. 3-6
– Dec. 1-4
President's Cup at Starbucks
This signature drink celebrates President Melinda Treadwell’s arrival and warm welcome to our ºÃÉ«ÏÈÉú community— a nonfat flat white with no added sweetener.
Starbucks | Weekdays: 7:30 a.m. - 8:30 p.m. | Sat: 11:00 a.m. - 8:30 p.m. | Sun: 12:00 p.m. - 8:30 p.m.
Plant-Based Poke Bowl at Twisted Fork
Fuel your body and support the planet with our Nutrition & Wellness Manager–approved Plant-Based Poke Bowl, available during lunch Tuesday–Thursday. This colorful, vegan, gluten-friendly bowl features seasoned tofu, mango, cucumber, sliced carrots, and poke sauce over rice and romaine—a flavorful way to nourish your body and mind while caring for the planet.
Red Jacket | Twisted Fork | 11:00 a.m. – 2:00 p.m. (Tues–Th)
– Nov. 4-6
– Dec. 16-18
Cruciferous Crunch Stir Fry at Lotus
This November, in honor of National Diabetes Awareness Month and National Vegan Month, enjoy our new Cruciferous Crunch Stir Fry at Lotus. Created by our Nutrition & Wellness Manager, Heather Carrera, DCN, MS, CNS, CDN, this colorful dish is vegetarian, gluten-friendly, and dairy-free—and can easily be made vegan.
Mary Jemison | Lotus | 11:00 a.m. – 4:00 p.m. (Mon-Fri)
October Specials
Ballpark Sliders
Seared extra-long dogs on golden baked Hawaiian Rolls piled high with American Cheese, French Fries, Onions, and all the
fixings.
Red Jacket | October 1 | 4:00 p.m. - 9:00 p.m.
Pretzels & Beer Cheese
Our Oktoberfest one-time special: Fresh Soft Pretzels served with Beer Cheese.
Mary Jemison | October 3 | 11:00 a.m. – 4:00 p.m.
Empanadas
Beef & Cheese or Vegetarian Spinach Empanadas. Crispy on the outside, cheesy and flavorful on the inside! A handheld bite of the Caribbean.
Letchworth | October 17 | 4:00 p.m. - 9:00 p.m.
National Dessert Month
In celebration of National Dessert Month, quench your sweet tooth with our Pumpkin Cheese Cake.
Mary Jemison | October 23 | 11:00 a.m. – 4:00 p.m.
A New Pasta Drop
To switch things up at our Pasta Station, we are serving Cheese Stuffed Rigatoni.
Mary Jemison | October 23 | 11:00 a.m. – 4:00 p.m.
Cookies & Cream Pancakes
For all of our cooking-loving guests, start your day off right with our Cookies & Cream Pancakes.
Mary Jemison | October 26 | 7:30 a.m. – 11:00 a.m.
Caramel Apples
Spooky season is bringing something sweet: Caramel Apples.
Mary Jemison | October 31 | 11:00 a.m. – 4:00 p.m.
Cinnamon Crunch Smoothie
Try our smoothie of the month, featuring a blend of 2% milk, Cinnamon Toast Crunchâ„¢, sugar and more cinnamon! Topped with whip topping and cinnamon toast crunch crumbles.
Mary Jemison | October | 11:00 a.m. – 4:00 p.m. (M–F)
Protein Cold Foam
Fuel up with Protein Cold Foam (15g) or Protein Lattes (up to 36g) made with protein-boosted milk and whey. Protein-boosted Milk ($1) or add cold foam ($2).
Starbucks | October | Weekdays: 7:30 a.m. - 8:30 p.m. | Saturday: 11:00 a.m. - 8:30 p.m. | Sunday: 12:00 p.m. - 8:30 p.m.
Frozen Cold Brew
Cool off with Jack’s new Frozen Cold Brew for $3.95, perfect for any time of day. Add your favorite flavor shots or drizzles for a personalized, refreshing boost.
Jack's | October | Weekdays: 4:00 p.m. - 10:00 p.m. | Saturday: 11:00 a.m. - 4:00 p.m.
Smart Snacks Sampling Events
Meet our Nutrition & Wellness Manager, learn more about the benefits of Smart Snacks, enjoy free tastings, and share your feedback!
Milne Library | Tues. October 14 | 12:00 – 1:00 p.m.
Red Jacket | Thurs. October 16 | 5:00 – 6:00 p.m.
Polly-O Cheese Sampling Event
Enjoy free tastings of our new NYS partner's, Polly-O Cheese, products. Share your feedback for the possibility of bringing more of their products onto campus and learn more about their local sourcing and production. Right now, you can taste their mozzarella melted to perfection on pizzas at the Roma station in Letchworth and at Red Jacket’s Pizza station!
Location, Date, Time TBA
November Specials
Cider & Caramel Apple Dumplings
Enjoy fresh, warm Mulled Cider and homemade Caramel Apple Dumplings. Pair it with Vanilla Soft Serve. All the flavors of fall that we love!
Red Jacket | Thurs. November 20 | 4:00 p.m. - 9:00 p.m.
Friendsgiving
BYO Thanksgiving Waffles with Mashed Potatoes and Cranberry Maple Syrup
Mary Jemison | Grill | Thurs. November 20 | 11:00 a.m. – 4:00 p.m.
Sweet Potato Gnocchi with Herbed White Wine Sauce
Mary Jemison | Pasta | Thurs. November 20 | 11:00 a.m. – 4:00 p.m.
BYO Lotus Stir Fry with Coconut Rice
Mary Jemison | Lotus | Thurs. November 20 | 11:00 a.m. – 4:00 p.m.
Teriyaki Turkey Rice Bowl
Mary Jemison | Asada | Thurs. November 20 | 11:00 a.m. – 4:00 p.m.
Turkey Club Sandwich
Mary Jemison | Deli | Thurs. November 20 | 11:00 a.m. – 4:00 p.m.
Pumpkin Spiced Cake
Mary Jemison | Bakery | Thurs. November 20 | 11:00 a.m. – 4:00 p.m.
Pumpkin Pie Smoothie
A blend of Coconut Milk, Pumpkin, Vanilla Yogurt, Maple Syrup, Nilla Wafers, Cinnamon, Nutmeg, and Brown Sugar. Topped with Whipped Topping.
Mary Jemison | Mary's | November | 7:30 a.m. – 4:00 p.m. (M–F)
Beyond Meat Tasting Event
Chef Marissa will prepare vegan garbage plates—either made with Beyond Beef®, Beyond Italian Sausage® at the Grill Station. Choose to try a full plate Vegan Mac Salad, Home Fries, and Vegan Meat Sauce, or just sample the products. Guests will have a chance to meet members of the Beyond Meat team, and share their feedback.
Mary Jemison | Grill, Pasta | Wed. November 5 | 11:00a.m. – 4:00p.m.